Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Roll is something that I have loved my entire life. They’re fine and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Take 1 chapati
3. Make ready 1 sliced onion
4. Get 1 Sliced capsicum
5. Take 1 tsp tomato sauce
6. Prepare 1 tsp mayonnaise
7. Make ready As needed Grated cheese
8. Make ready To taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. In a bowl break the eggs add salt and whisk well.
2. Heat oil in a skillet add the eggs mixture and make on omelette
3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides.
4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll
5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up with this special food egg roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!