Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pytt i panna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pytt i Panna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pytt i Panna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pytt i Panna:

1. Make ready 3 finely diced white onions
2. Make ready 8 cooked and diced potatoes
3. Make ready 2 cup leftover beef (pork/lamb/ham/steak)
4. Get 4 eggs
5. Take 200 grams cooked pork sausage or bacon
6. Make ready 1 olive oil to fry
7. Get 1 salt
8. Make ready 1 thyme
9. Prepare 1 black pepper
10. Take 1 sliced beet root

Steps to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

So that’s going to wrap it up with this special food pytt i panna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!