Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork n gravy crockpot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork N Gravy Crockpot is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork N Gravy Crockpot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Get 6 bone-in pork chops (or desired meat)
2. Take 3 to 6 garlic cloves whole (depending on size and preference)
3. Prepare 1 medium to large onion sliced
4. Take 1 can chicken broth
5. Make ready 1 can cream of mushroom soup
6. Get 1/4 cup Bistro (or favorite gravy-thickener)
7. Prepare 1/2 cup water
8. Prepare 1 sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that is going to wrap this up for this special food pork n gravy crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!