Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Make ready 1 cup Flour
2. Make ready 1 tbsp Butter
3. Prepare 2 tbsp Sugar
4. Get pinch Salt
5. Take 1/2 tsp Baking powder
6. Make ready 1/3 cup Water
7. Take Oil for frying
8. Take 1/2 tsp Cinnamon powder /Nut meg
9. Make ready 3 Eggs

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
2. Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
3. Fry in low heat untill golden brown.
4. Hmmm….
5. I ate it as b/fast.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!