Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raan biryani with scotched eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raan Biryani with scotched eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Raan Biryani with scotched eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Get scotched egg
2. Get 4 Boiled eggs
3. Prepare 250 grms Mutton Kheema
4. Prepare 2 tbsp ginger garlic paste
5. Take 1 tsp Red chillies powder
6. Get 1 tsp Dhania ,jeera powder
7. Prepare to taste Salt
8. Take 1 to 2 sliced Green chillies
9. Make ready Hand full of mint and coriander leaves
10. Prepare 1 egg
11. Make ready raan-
12. Take 1 around 400 grms Leftover lamb
13. Prepare 2 tbsp ginger garlic paste
14. Make ready 1 tsp Red chillies powder
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 1 Lemon juice
17. Get 1/2 cup Curd
18. Prepare to taste Salt
19. Take 3 tbsp Oil
20. Prepare biryani masala
21. Prepare 3 Cardamon
22. Make ready 2 Cinnamon
23. Make ready 3 Cloves
24. Make ready 5 thinly sliced Onions
25. Take 4 grated Tomatoes
26. Make ready 4 tbsp ginger garlic paste
27. Prepare 8-10 Green chillies
28. Get 1/2 cup Curd
29. Prepare 1 tsp Red chillies powder
30. Get 1 tbsp Turmeric powder
31. Make ready 1 tsp Garam masala
32. Prepare 1 Lemon juice
33. Prepare to taste Salt
34. Get Hand full of mint and coriander leaves
35. Make ready 4 tbsp Ghee
36. Prepare 3/4 kg Basmati rice
37. Make ready to taste Salt
38. Get 2 Bay leaves

Steps to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

So that is going to wrap it up for this special food raan biryani with scotched eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!