Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's spicy veggie cheesy spread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Spicy Veggie Cheesy Spread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Spicy Veggie Cheesy Spread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:

1. Make ready 150 ml Passata (Italian style tomato juice)
2. Prepare 75 ml water, but add a little more if needed
3. Get 150 grams puy or red lentils (either canned or ready to eat )
4. Take 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
5. Take 2 to 3 cloves of smoked garlic
6. Make ready 1 medium sized dried red chilli
7. Make ready 5 piece of fresh basil (5 leafs)
8. Prepare 1/2 tsp Aromat, powder all purpose seasoning
9. Prepare 1 tsp medium curry powder (optional)
10. Get 1/2 tbsp fresh lemon juice
11. Make ready 6 tbsp garlic butter or herb butter

Steps to make Sig's Spicy Veggie Cheesy Spread:

1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
3. Bring to a gentle boil and then whisk with a blender until all is smooth
4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
6. Either use as a dip or as a spread on a rustic bread .
7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

So that is going to wrap this up with this special food sig's spicy veggie cheesy spread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!