Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu quiche using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Quiche:

1. Take 2 sheets Commercial puff pastry
2. Make ready 1 Whole egg
3. Make ready 1 Egg yolk
4. Get 100 grams Silken tofu
5. Make ready 50 ml Low-fat whipped cream
6. Take 40 ml Milk
7. Take 1 an appropriate amount Boiled spinach
8. Make ready 2 slice Sliced bacon
9. Get 1/4 Onion
10. Make ready 40 to 60 grams Cheese
11. Make ready 1 pinch Salt
12. Prepare 1 pinch Pepper
13. Get 1/2 tsp Bouillon granules
14. Make ready 1 an appropriate amount Vegetable oil

Steps to make Tofu Quiche:

1. Defrost the pie sheets at room temperature.
2. Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces.
3. Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C.
4. Mix the whole egg, egg yolk and tofu together.
5. Add the milk and low-fat whipped cream and mix.
6. Add the sautéed bacon and onion.
7. Add the spinach and the finely julienned cheese. Add the bouillon.
8. Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan.
9. It looks like this just by pressing the pie sheet into the pan with your fingers.
10. Pour in the mixture from Step 7.
11. Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes.

So that is going to wrap this up for this special food tofu quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!