Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Pepper Penne Pasta is something that I have loved my entire life.

This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for containers of shredded Asiago in the grocery store deli or cheese department. Return the sausage to the skillet and reduce the heat to low.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Prepare 2 medium green bell peppers (diced)
2. Take 1 medium onion (diced)
3. Take 1 cup fresh mushrooms
4. Make ready 1 clove minced garlic
5. Take 1 lb. turkey sausage
6. Make ready 1/4 tsp crushed red pepper
7. Prepare 1/4 tsp salt
8. Get 1/4 tsp black pepper
9. Take 1/4 tsp oregano
10. Take 14 1/2 oz can diced tomatoes
11. Get 3 cups whole wheat penne pasta
12. Make ready 6 tbsp grated parmesian cheese

Add basil, parsley and penne to sausage mix and toss to combine. Heat a large skillet over medium heat. Add the sausage and cook, turning occasionally, until well browned on all sides. Add oil to skillet, then onion, red pepper, and thyme.

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

Add the sausage and cook, turning occasionally, until well browned on all sides. Add oil to skillet, then onion, red pepper, and thyme. Season with ½ tsp salt and pinch of. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.

So that’s going to wrap this up with this exceptional food sausage and pepper penne pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!