Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's stuffed aubergine (vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Stuffed Aubergine (vegetarian) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Get 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Take I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Get 4 small aubergines
4. Make ready 1 1/2 cup good vegetable oil
5. Take 4 onions,thinly sliced
6. Prepare 5 clove garlic, thinly sliced
7. Make ready 2 tbsp freshly chopped parsely
8. Prepare 1 pinch salt
9. Prepare 1 tsp sweet paprika,
10. Prepare 1 tomato,thinly sliced
11. Prepare 4 jalapeno peppers, halved

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

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