Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamed corn hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamed Corn Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Make ready 2 tsp ●Sake
3. Get 2 tsp ● Katakuriko
4. Take 3 slice Bacon (cut into 1 cm pieces)
5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Make ready 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Get 400 ml ☆Milk (skim milk)
11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Get 2 tbsp ☆Sake
13. Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Take 1 tbsp ◎White miso (optional)
15. Prepare 20 grams ◎Cream cheese (optional)
16. Get 1 Egg (optional)
17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Get 1 Black pepper and salt (optional)

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

So that’s going to wrap it up for this special food creamed corn hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!