Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon & red onion scone round. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon & Red Onion Scone Round is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon & Red Onion Scone Round is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Make ready streaky bacon, cut into thin stripes
2. Get red onion, diced
3. Get garlic clove, minced
4. Prepare dairy free spread
5. Get gluten free self-raising flour
6. Take oregano
7. Take dairy free milk
8. Get salt and pepper for seasoning

Steps to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
2. In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
3. Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes

So that’s going to wrap it up with this special food bacon & red onion scone round recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!