Recipe of Ultimate Melissa's Crockpot Thai Chicken

Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Melissa's Crockpot Thai Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Make ready 1 lb Chicken breast or thighs
  2. Get 1 can Coconut milk
  3. Make ready 4 Green onions
  4. Make ready 1 tsp Ginger
  5. Get 1 tsp Turmeric
  6. Make ready 1/4 tsp Dried red pepper flakes
  7. Get 1 tbsp Lime juice
  8. Get 1 tbsp Soy sauce
  9. Get 1/3 cup Fresh cilantro
  10. Take 8 oz Baby portobello mushrooms
  11. Prepare 8 oz Pineapple chunks
  12. Prepare 2 tbsp Cornstarch
  13. Prepare 2 tbsp Water
  14. Make ready 2 cup Cook rice
  15. Take 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

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