Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken livers with bacon and sherry. #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken livers with bacon and sherry. #mycookbook is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken livers with bacon and sherry. #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:

1. Take bacon
2. Make ready onion
3. Prepare Chicken livers - approx
4. Get sherry
5. Get Some chicken stock
6. Make ready tomato purée
7. Take chopped fresh parsley

Instructions to make Chicken livers with bacon and sherry. #mycookbook:

1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.

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