Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Take boneless ribeye pork chops (6-8 depending on size)
2. Get sliced mushrooms
3. Get dry ranch seasoning
4. Prepare cream of chicken soup
5. Make ready unsalted butter
6. Make ready cornstarch
7. Make ready water

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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