Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and chorizo paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Chorizo Paella is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Get Chicken Breasts (diced)
2. Get Chorizo (sliced)
3. Take Risotto (or Paella) Rice
4. Get Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. Get Onion (diced)
6. Take Peppers (diced)
7. Get Celery (sliced)
8. Prepare Tomato
9. Make ready Garlic (finely sliced)
10. Get Saffron
11. Make ready Chopped Parsley (or dried)
12. Get Smoked Paprika

Steps to make Chicken and Chorizo Paella:

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

So that’s going to wrap this up with this exceptional food chicken and chorizo paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!