Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Make ready 2 cups chicken broth
2. Make ready 227 g Mushrooms (small pkg)
3. Get 3 slices bacon
4. Prepare 1/3 cup almond flour
5. Make ready 200 g cream cheese
6. Make ready 1/2 small onion
7. Prepare 2 tbsp avocado oil
8. Take 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!