Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Take 1 lb penne pasta
2. Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Take 1 packages smoke sausage or whatever sausage you prefer
4. Take 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Make ready Italian seasoning
6. Prepare dash Smoke paprika
7. Make ready basil
8. Take dash any other seasonings you choose
9. Get 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap this up for this exceptional food chicken and sausage alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!