Recipe of Homemade Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small saute pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's okay). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Get 1 medium onion chopped small
  3. Take 3 tbsp butter
  4. Make ready 1 1/2 tbsp flour
  5. Take 14 oz beef broth
  6. Take 1/2 cup milk
  7. Prepare 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/2 tsp ground thyme
  11. Prepare 1/2 tsp each of salt and pepper
  12. Take 2 tsp gravy master or swanson beef booster
  13. Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary. Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion. Boil noodles until just done, drain. Stir sour cream into the Stroganoff.

So that is going to wrap this up for this special food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close