Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and sausage alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Prepare penne pasta
2. Prepare jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare smoke sausage or whatever sausage you prefer
4. Take bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Take Italian seasoning
6. Prepare Smoke paprika
7. Take basil
8. Get any other seasonings you choose
9. Get butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap this up for this special food chicken and sausage alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!