Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and soft chicken char siu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Soft Chicken Char Siu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Soft Chicken Char Siu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and soft chicken char siu using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Soft Chicken Char Siu:

1. Prepare ★As long as you have chicken breasts, you are ready to go! ♪ ★
2. Make ready 2 Chicken breasts
3. Prepare 100 ml ☆Soy sauce
4. Prepare 100 ml ☆Mirin
5. Take 50 ml ☆Sake
6. Prepare 3 tbsp ☆Sugar

Steps to make Easy and Soft Chicken Char Siu:

1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork.
2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart.
3. Microwave for 5 minutes.
4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat.
5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour.
6. When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature.
7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate.
8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet.
9. The orange topping in the picture is grated carrot.

So that’s going to wrap this up with this special food easy and soft chicken char siu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!