Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried chicken and kamatsuna with curry mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Get 1 portion Chicken (breasts, tenders, or thigh meat)
2. Get 1 bunch Komatsuna
3. Take Chicken seasoning
4. Make ready 2 tsp ☆Sake
5. Make ready 1/2 tsp ☆Salt
6. Get 1 tbsp ☆Katakuriko
7. Take 1 tbsp ☆Vegetable oil
8. Get Stir-fry seasoning
9. Get 1 dash ※Salt
10. Make ready 1 tbsp ※Sake
11. Get 2 tsp ※Curry powder
12. Take 2 tbsp ※Mayonnaise

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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