Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker curry chicken and easy rice and peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker curry chicken and easy rice and peas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker curry chicken and easy rice and peas is something that I have loved my entire life. They’re fine and they look wonderful.

I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice. In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Take curry chicken
2. Make ready 2 Chicken thighs
3. Get 2 tbsp cream of chicken
4. Make ready 1 tbsp curry powder
5. Make ready 1 carrot
6. Take 1 tbsp minced garlic
7. Prepare 1 can buttermilk biscuit dough
8. Make ready 1/4 cup chopped onion
9. Prepare spices
10. Make ready rice and peas
11. Get 1 cup white rice
12. Take 1 can red kidney beans
13. Get 1 can coconut milk
14. Prepare spices
15. Make ready soy sauce

Check out my Top Products for Hassle Free Cooking. For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. Serve half of the thighs with this meal (topped with diced.

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

Season chicken thighs with salt and pepper and arrange over vegetables. Serve half of the thighs with this meal (topped with diced. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. It was easy and it smelled great!

So that’s going to wrap it up for this special food slow cooker curry chicken and easy rice and peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!