Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best sour cream pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

Best sour cream pound cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Best sour cream pound cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best sour cream pound cake:

1. Get 3 cup all-purpose flour
2. Take 3 cup granulated sugar
3. Get 5 large eggs
4. Prepare 1 cup melted butter
5. Make ready 1 cup sour cream
6. Get 1/2 tsp salt
7. Prepare 1/4 tsp baking soda
8. Prepare 2 tsp vanilla extract
9. Get 1/4 cup shortening

This recipe is from a lady in a rural town in Alabama. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe!

Instructions to make Best sour cream pound cake:

1. Sift dry ingredients into a large bowl.
2. Add remaining ingredients and mix thoroughly.
3. Place batter in a Bundt pan and place in a cold oven.
4. Turn oven on 325° and allow to cook at least one hour prior to opening oven.
5. Total cook time is one hour and fifteen minutes to one hour and thirty minutes
6. Enjoy!

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor.

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