Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Parmesan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Parmesan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Make ready 4 boneless skinless chicken breast halves
- Take 1 tbsp olive oil
- Take 1/2 cup bread crumbs
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 tsp Italian seasoning
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 1 egg
- Make ready 1 small brick of mozzarella cheese
- Prepare 24 oz jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


