Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy spinach and chicken in cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Spinach and Chicken in Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Prepare 1 bunch Spinach
2. Take 1 Onion
3. Take 1 thigh Chicken thigh
4. Make ready 2 slice Bacon
5. Take 2 tbsp ☆All-purpose flour
6. Get 1 ☆Salt and pepper
7. Prepare 2 tsp ☆Chicken consomme bouillon (granules)
8. Take 200 ml ☆Milk
9. Take 10 grams Butter (for stir frying)
10. Prepare 1 clove Finely minced garlic
11. Make ready Ingredients for pre-seasoning the chicken thigh
12. Prepare 1 pinch Salt
13. Take 1 tbsp Sake

Steps to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

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