Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poulet à la crème carottes et champignons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poulet à la crème carottes et champignons is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Poulet à la crème carottes et champignons is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poulet à la crème carottes et champignons using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poulet à la crème carottes et champignons:

1. Take 30 g riz blanc
2. Get 40 g blanc de poulet
3. Get 2 cac de crème semi epaisse
4. Make ready 20 g carottes cuites à la vapeur
5. Take sel
6. Get poivre

Steps to make Poulet à la crème carottes et champignons:

1. Faire. cuire le riz dans un auto cuiseur
2. Pendant ce temps, faire cuire le poulet dans une poêle.
3. Ajouter la crème puis les carottes et enfin le sel et le poivre.
4. Verser sur le riz.

So that’s going to wrap it up for this exceptional food poulet à la crème carottes et champignons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!