Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato gratin muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Gratin Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs–choose your favorites to complement the rest of your meal. These cheesy mini potato gratins are a great way to jazz up your brunch menu. Continue adding potatoes, seasoning every few slices, until cups are filled.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin Muffins:

1. Get 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Take 1/4 cup of emmental cheese
4. Take 1 green onion finely chopped
5. Prepare 4 tbsp of butter
6. Get 4 tbsp of flour
7. Get 2 cup of milk
8. Prepare 3 clove of garlic cut in half
9. Get 1 tbsp of Dijon mustard
10. Prepare 1/2 tsp of freshly grated nutmeg
11. Make ready 1 Salt & ground pepper to season
12. Prepare 1 Butter to grease the muffin baking dish

Continue to layer in this way until each muffin cup is full. Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks. Sprinkle HALF the cheese over the potato stacks.

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Try to match by size to make them into neat stacks. Sprinkle HALF the cheese over the potato stacks. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Stack potato slices in each cup of the muffin tin until they go to about halfway up the sides. You'll only use about half the slices.

So that’s going to wrap it up with this exceptional food potato gratin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!