Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life.

Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Take Prego Sandwiches
2. Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Make ready 2 tbsp Fresh Garlic [rough chop]
4. Get Fresh Ground Black Pepper
5. Prepare Sea Salt
6. Prepare dash Quality Olive Oil
7. Prepare dash Quality White Wine
8. Get Bread & Condiments
9. Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Get Yellow Mustard
11. Make ready Hot Sauce
12. Prepare Kitchen Equipment
13. Make ready 1 small Frying Pan [with tight fitting lid]
14. Take 1 Mallet
15. Get 1 Ziplock Bag
16. Make ready Options
17. Prepare Grilled Onions

The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. In the Bourdain show, they simply whack the steak with garlic, throw it on the griddle and drizzle it with olive oil. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots).

Steps to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.

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