Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mayonnaise toast with avocado and shiso leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mayonnaise Toast with Avocado and Shiso Leaves is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mayonnaise Toast with Avocado and Shiso Leaves is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mayonnaise toast with avocado and shiso leaves using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Prepare 2 slice Sliced bread
2. Prepare 1 Avocado
3. Take 6 leaves Shiso leaves
4. Get 2 tbsp ✩ Mayonnaise
5. Get 1 tsp of soy sauce ✩ Soy sauce or soy sauce koji
6. Make ready 1 1/2 - 2 teaspoons of soy sauce koji
7. Get 1 Ground sesame (white)

Instructions to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne.
2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster.
3. Toast with avocado, scrambled egg and sweet chilli sauce - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
4. Toast with curry mayonnaise, chikuwa and sakura shrimp - - https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast
5. Chocolate banana toast - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast

So that’s going to wrap this up for this exceptional food mayonnaise toast with avocado and shiso leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!