
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Prepare 4 quart water
- Get 4 carrots, halved
- Make ready 1 bunch celery leaves
- Take 2 celery stalks, halved
- Prepare 1 onion
- Prepare 1 tbsp Salt
- Take 1 tbsp Turmeric
- Take 1 tbsp Dried parsley
- Get 2 tsp Celery seed
- Make ready 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
So that’s going to wrap it up for this exceptional food chicken bone broth /stock (crock pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!