Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Take 1 lb Ground Beef
2. Prepare 1 lb Italian Sausage
3. Take 1 envelope Pepperoni Chopped
4. Get 1/2 cup onion, chopped
5. Take 1/2 cup Sweet Red and Yellow Bell Pepper
6. Get 1 tsp minced fresh garlic
7. Get 1 Ragu Traditional
8. Make ready 1 pints Ricotta (mix with 2 medium eggs)
9. Make ready 1 packages Cheddar Cheese Block Crumbled
10. Take 1 packages shredded mozzarella cheese
11. Make ready 1/2 packages Fancy Shreds Mexican Blend Cheese
12. Get 1 can diced tomatoes

Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

So that is going to wrap this up for this special food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!