Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish Chicken is something that I’ve loved my whole life.

This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. See more ideas about Chicken recipes, Spanish chicken, Recipes. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Chicken:

1. Make ready Spanish Chicken
2. Make ready Chicken Skinless Thighs
3. Take Chorizo
4. Prepare chickpeas
5. Make ready medium onions
6. Get garlic
7. Prepare pepper
8. Get sun dried tomato paste
9. Take smoked paprika
10. Make ready fresh parsley
11. Prepare honey
12. Make ready passata
13. Prepare chicken stock pot/cube
14. Get lemon
15. Get Red Wine
16. Get Roast Potatoes
17. Prepare Maris Piper Potatoes
18. Prepare lemon
19. Take fresh parsley

Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of. Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.

Instructions to make Spanish Chicken:

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. Spanish Chicken Recipes, learn how-to-cook the best Spanish chicken dishes with easy recipes, pics and rates. This Spanish Chicken is all cooked in one pan, with the oven doing most of the work. Juicy, golden-skinned chicken and spicy chorizo, served on a bed of tender basmati rice.

So that is going to wrap it up with this special food spanish chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!