Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yummy suji uppam easy bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy suji uppam easy bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yummy suji uppam easy bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yummy suji uppam easy bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy suji uppam easy bake:
- Take 1 bowl suji
- Take 1/2 cup chopped tomato
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup chopped capsicum
- Make ready 1/2 cup crush cheese
- Make ready According to taste salt
- Get 1/2 spoon red chilli powder
- Take 1/2 spoon garam masala
- Get 1 spoon jaugi masala
- Get 1 spoon ginger garlic paste
- Make ready Oil as u needed
Steps to make Yummy suji uppam easy bake:
- Take a pan. Put into oil and heat it. Other side take a bowl. put into suji, tomato, onion, capsicum, cheese, garlic ginger paste, salt, garam masala,red chilli powder, maggi masala (if u want to more yummy hai will add green chilli and then don't need to use red chilli powder.) Mix it well…
- Other side pan is also heated and Grease this pan with oil and put into suji base and bake it sim flame…when it's change it's own colour in Brown then u will also heat it other side..
- When it is heated both side u Will serve it with tomato and chilli sauce…it's healthy snacks for tea time…
So that is going to wrap it up with this exceptional food yummy suji uppam easy bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


