Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Make ready 12 skinless chicken drumsticks
- Take Marinade
- Get 1/4 cup olive oil
- Take Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Take 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap this up with this special food easy baked (skinless) chicken drumsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


