Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood lasagna:

1. Prepare Tomato sauce
2. Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
3. Take 3 onions
4. Make ready 5-7 garlic cloves
5. Take 3 tbsp olive oil
6. Take 1800 gr chopped tomatoes
7. Take Salt
8. Get 1 tsp red chili powder
9. Make ready 1 tsp black pepper
10. Take 2 tsp dried oregano
11. Get 2 tsp dried basil
12. Take 2-4 cups water or chicken broth
13. Make ready 2 carrots
14. Get 1-2 celery
15. Take 200 ml red wine
16. Get 1 bay leaf
17. Get 1 tsp sugar
18. Take Bechamel sauce
19. Prepare 150 gr butter
20. Get 150 gr all-purpose flour (6 spoons)
21. Take 1200 ml milk
22. Take 1 tsp salt
23. Take 1/2 tsp nutmeg
24. Prepare 50-100 gr Parmesan cheese
25. Prepare Layers
26. Make ready 400 gr chopped tomatoes
27. Take 3 tbsp olive oil
28. Prepare 700 gr no-boil lasagna pasta
29. Prepare 1 kg mozzarella
30. Prepare Fresh herbs basil and parsley
31. Take Parmesan cheese

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
7. Take lasagna out of oven and wait 15min before serving.

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!