Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern queso dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Queso Dip is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Southwestern Queso Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Queso Dip:

1. Take ● For The Queso Dip
2. Prepare 2 Pounds Velveta Cheese [cubed - room temp]
3. Take 1/2 LG Tomato [fine chopped - de-seeded]
4. Get 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
5. Prepare 1/2 Cup White Onions [fine chopped]
6. Take 1/2 Cup Red Onions [fine chopped]
7. Get 1 tbsp Fresh Garlic [fine minced]
8. Prepare 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
9. Make ready 1-2 Cans ROTELL Tomatoes [drained]
10. Take 1 tsp Ground Cumin
11. Prepare 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Crushed Mexican Oregeno
13. Make ready 1 (4 oz) Can Hot Hatch Diced Green Chilies
14. Get 2 LG Jalapeno Peppers [de-seeded - fine minced]
15. Prepare 1 bunch Fresh Cilantro Leaves
16. Get 1/4 Cup Fresh Parsley Leaves
17. Make ready ● For The Options & Garnish
18. Get 1 Pound 80/20 Hamburger Meat [fried and fully drained]
19. Take as needed Your Favorite Hot Sauce
20. Take as needed Fresh Cilantro Leaves
21. Get as needed Fresh Pretzels
22. Take as needed Tortilla Chips

Steps to make Mike's Southwestern Queso Dip:

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
2. One of the best brands out there!
3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that’s going to wrap it up for this exceptional food mike's southwestern queso dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!