Recipe of Award-winning Malaysian Hot & Sour Fish Dish

Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish Dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malaysian Hot & Sour Fish Dish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Get A Blended Ingredient 1
  2. Take 8 tbsp blended dried chillies
  3. Prepare B Blended Ingredients 2
  4. Take 1 big yellow onion (roughly chopped)
  5. Make ready 1 big red onion (roughly chopped)
  6. Make ready 1 tsp shrimp paste (optional)
  7. Prepare 1 big red chilli (optional)
  8. Get 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Get 4 garlic
  11. Get 4 slices galangal
  12. Prepare C Other Ingredients
  13. Get Fish (slices or 2 medium whole)
  14. Take 1/2 C cooking oil
  15. Take 1 tbsp tamarind paste + 1 C water
  16. Get 700 ml water
  17. Get 5 sprigs vietnamese mints
  18. Make ready To taste chicken stock granules
  19. Prepare To taste salt
  20. Take 4 tomatoes (cut into 4)
  21. Prepare Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap it up with this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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