Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and quick mini gratin for bento lunchboxes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy and Quick Mini Gratin For Bento Lunchboxes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:

1. Take 1 tsp Flour
2. Get 3 tbsp Milk
3. Make ready 1/2 tsp Butter (or margarine)
4. Get 1 dash Salt and pepper
5. Take 20 grams Shrimp (boiled and shelled )
6. Get 2 tbsp Corn
7. Make ready 2 tsp Pizza cheese

Instructions to make Easy and Quick Mini Gratin For Bento Lunchboxes:

1. Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
2. Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
3. Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
4. Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.

So that’s going to wrap it up with this special food easy and quick mini gratin for bento lunchboxes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!