Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, in one pot simple macaroni gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In One Pot Simple Macaroni Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. In One Pot Simple Macaroni Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make In One Pot Simple Macaroni Gratin:

1. Make ready 1/2 Onion
2. Make ready 120 grams Chicken thigh meat (or shrimp)
3. Take 20 grams Butter
4. Prepare 2 tbsp White flour
5. Make ready 400 ml Milk
6. Get 1 Soup base
7. Prepare 60 grams Macaroni (4-minute quick boil)
8. Prepare 50 grams Pizza cheese
9. Get 1 Grated Parmesan cheese

Instructions to make In One Pot Simple Macaroni Gratin:

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

So that’s going to wrap this up for this exceptional food in one pot simple macaroni gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!