Step-by-Step Guide to Make Quick Bao Buns

Bao Buns
Bao Buns

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bao buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bao Buns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bao Buns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bao Buns:
  1. Get Prep time 3 hrs
  2. Take Cook time 12-15 mnts
  3. Prepare 15 Yields
  4. Take Dough:
  5. Get 300 gm flour
  6. Get 125 gm cornflour
  7. Get 3 tbsp sugar
  8. Take 1 tsp instant yeast
  9. Take 2 1/2 tsp baking powder
  10. Get 60 ml vegetable oil
  11. Prepare 180 ml warm water
  12. Prepare Chicken:
  13. Prepare 600 gm chicken breast cut into thin strips
  14. Make ready 1 tsp chilli flakes
  15. Get 2 tsp grated garlic
  16. Prepare 3 tbsp lemon juice
  17. Prepare 1 tsp cumin powder
  18. Make ready 2 tbsp oyster sauce
  19. Take 2 tbsp hoisin sauce
  20. Take 1/2 tsp black pepper
  21. Make ready To taste salt
  22. Get 2 tbsp oil
  23. Take Filling:
  24. Prepare Sesame seeds
  25. Prepare 1/4 cup cabbage shredded
  26. Get 1 cucumber cut into fine julian
  27. Take Handful fresh coriander
  28. Make ready Chopped pickled carrots
  29. Prepare Roasted crushed peanuts
Steps to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.

So that’s going to wrap this up for this special food bao buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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