Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Fiesta Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Get butter
2. Make ready sliced mushrooms (ok to omit,like I do)
3. Make ready medium red pepper chopped
4. Take medium onion chopped
5. Get garlic minced (simply because I love garlic)
6. Take large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Take condensed cream of chicken soup
8. Make ready sour ceam
9. Get shredded cheddar cheese divided
10. Get pitted black olives
11. Take flour tortillas 8"or 10" size
12. Prepare thick and chunky salsa

Steps to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up with this special food baked fiesta enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!