Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast chicken - on stove top in a dutch oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast Chicken - on Stove top in a Dutch Oven is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Prepare Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Get salt
- Make ready Cracked Black Pepper
- Prepare Chilli Powder
- Make ready Garli
- Get Rosemary Sprigs
- Prepare medium Red Potatoes (small cut in half)
- Prepare Red Bell Pepper cut in Large slices (leave seeds in)
- Get Large Red Onion (cut in quarter size pieces)
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
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