Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gratin made in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gratin Made in a Frying Pan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gratin Made in a Frying Pan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gratin Made in a Frying Pan:
- Prepare 5 per person Shrimp
- Take 1/2 Onion
- Take 1 packet Shimeji mushrooms
- Make ready 50 ml White wine
- Make ready 20 grams Cake flour
- Prepare 20 grams Butter
- Make ready 300 ml Milk
- Make ready 1 Bay leaf
- Make ready 1 dash Nutmeg
- Get 1 dash Salt
- Get 1 dash White pepper
- Make ready 1 Grated mozzarella cheese
- Make ready 1 dash Dried parsley powder
- Take 1 dash Paprika powder
Instructions to make Gratin Made in a Frying Pan:
- Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
- Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
- Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
- When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
- Pour into gratin dishes, top with cheese, and brown in the oven.
So that is going to wrap this up for this special food gratin made in a frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


