Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese pickled ginger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Pickled Ginger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Pickled Ginger is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese pickled ginger using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pickled Ginger:

1. Get A. Pickle Solution
2. Make ready 1 c white vinegar
3. Make ready 1/3 c sugar
4. Make ready 1/2 tsp salt
5. Take B. Ginger
6. Get 1 c sliced or julliened young ginger

Steps to make Chinese Pickled Ginger:

1. A - Stir and mix everything in A until sugar is dissolved. Keep aside.
2. B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
3. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.

So that’s going to wrap this up with this exceptional food chinese pickled ginger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!