Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, piping hot udon noodle hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Piping Hot Udon Noodle Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Prepare 3 servings Cooked udon noodles
2. Make ready 3 Shrimp tempura (store-bought)
3. Get 9 slice Kamaboko
4. Prepare 3 Dried shiitake mushroom
5. Get 3 slice Datemaki tamago
6. Prepare 2 bunches Spinach
7. Get 1 Japanese leek
8. Get 3 pieces Cooked bamboo shoots in brine
9. Make ready 6 Fu
10. Take 3 Eggs
11. Get 1500 ml Water
12. Prepare 150 ml Soy sauce
13. Make ready 75 grams Sugar
14. Make ready 4 tbsp Mirin
15. Take 3 tbsp Sake
16. Get 3 tbsp Bonito-based dashi stock granules
17. Make ready 1 1/2 tbsp Kombu-based dashi stock granules
18. Take 1 tbsp ★Soy sauce
19. Prepare 2 tbsp ★Sugar
20. Make ready 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up for this exceptional food piping hot udon noodle hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!