Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunk chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Drunk Chicken Breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Prepare chicken breasts, no skin, no bone
2. Take roma tomatoes
3. Make ready olive oil
4. Prepare herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready garlic powder
6. Make ready cloves
7. Take bay leaves
8. Make ready pepper
9. Get white cooking wine
10. Take peach flavored wine cooler

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this special food drunk chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!