Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy baked or regular mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy baked or regular Mac and Cheese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy baked or regular Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy baked or regular mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy baked or regular Mac and Cheese:
- Get 1 stick of butter
- Prepare 2 cup of milk
- Get 1/4 cup of flour
- Make ready 1/4 cup of flour
- Prepare 3 cup of cups (any cheese you prefer)
- Make ready 1 ground black pepper to your taste
- Get 1 season salt to your taste
- Get 1 small dash of garlic powder
- Get 1 box of pasta
Steps to make Easy baked or regular Mac and Cheese:
- Melt stuck of butter in pot
- Add first 1/4 cup of flour and one cup of milk. Whisk until smooth.
- Add 1/4 cup of flour and rest of milk. Whisk until smooth again.
- Should be boiling now and add cheese 1 cup at a time. Make sure cheese is melted.
- Add seasoning as desired.
- If you want baked mac and cheese turn oven on 350°F. Put mac and cheese and noodles in deep casserole dish together. Mix extra cheese and breadcrumbs together and sprinkle on top. Bake for about 15-20 minutes or until cheese is melted to your desire.
So that’s going to wrap it up for this exceptional food easy baked or regular mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


