Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mincemeat tarts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Mincemeat Tarts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Mincemeat Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make filling: Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Lightly brush leaves and pastry edges with egg. He has mastered making mincemeat tarts with butter pastry (a super easy recipe) and is sharing it today with all of you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mincemeat tarts using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mincemeat Tarts:

1. Get 1 jar mincemeat
2. Prepare 1 pack puff pastry
3. Get Icing sugar to dust

Add the grated apple and brandy to the fruit mincemeat. Add a teaspoon of the fruit mixture to each tart. Miniature Mincemeat Tarts are a must on the Canadian Christmas Goodie Platter! Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts.

Steps to make Easy Mincemeat Tarts:

1. Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges.
2. Use a fork to prick the pastry base inside the border.
3. Spread the mincemeat over the pastry inside the border.
4. Bake at 200 C for 20-25 mins until the pastry turns golden and puffy.
5. Slice into portions, dust with icing sugar and serve!

Miniature Mincemeat Tarts are a must on the Canadian Christmas Goodie Platter! Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts. Spoon the mincemeat into the shells and top with pastry cutouts if you feel, you know… fancy. After the dough has chilled sufficiently, take the pastry and transfer on a lightly floured surface. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all.

So that’s going to wrap this up for this exceptional food easy mincemeat tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!