Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy mushroom au gratin with tofu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Make ready 1 block Tofu (firm or silken)
2. Prepare 1 tbsp ●Japanese dashi soup base
3. Prepare 1 tbsp ●Soy sauce
4. Make ready 1 dash ●Salt
5. Make ready 1 tbsp ●White miso (sweet)
6. Get 1/2 Onion
7. Make ready 1 bunch Shimeji mushrooms
8. Get 2 bunch Spinach (optional)
9. Get 1 Melting cheese※ (optional)
10. Make ready 1 Powdered parsley (optional)

Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that’s going to wrap it up for this exceptional food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!