Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked chikuwa with mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked Chikuwa with Mayonnaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Baked Chikuwa with Mayonnaise is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:
- Make ready 1 Chikuwa
- Make ready 1 Mayonnaise
- Prepare 1 small amout Shichimi spice (or ichimi spice)
Instructions to make Easy Baked Chikuwa with Mayonnaise:
- Cut the chikuwa into half lengthwise and crosswise.
- Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
- Bake for 2- 3 minutes in a toaster oven.
- It's easier to cut into 1/3 for small bento boxes.
So that is going to wrap this up with this special food easy baked chikuwa with mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
